Organically cultured apple cider vinegar (ACV) to support the natural alkalinity of the body*

CENTURIES OF USE
Premier ACV offers the most pristine, all natural, organically cultured Apple Cider Vinegar (ACV) created with our signature probiotic-cultured technology. Itdelivers all of the outstanding benefits of low temperature, air-dried apple cider vinegar, wrapped up into a convenient capsule form. This ancient folk elixir has graduated from the kitchen to the nutrition cabinet asscience has demonstrated its wide-reaching effectiveness in many areas of overall beneficial support.
Researchers continue to learn about its potential of impressive health-supporting benefits that advocates have been tapping into for centuries. Premier ACV is a one-of-a-kind nutraceutical preparation designed to deliver the most preferred form of applecider vinegar to help support the natural alkalinity of the body while delivering postbiotic support to the body’s internal, intestinal microbiome.

WHAT ARE “POSTBIOTICS”
“Postbiotics” is a term that refers to the vast array of metabolic byproducts produced from probiotic bacteria that have enormous biologic activity in the gut and thus, influence many of your body’s vital functions.  We now know that these probiotic-produced postbiotic compounds play impressively important roles in regulating and maintaining the body’s healthy internal microbiome. Postbiotic metabolites are the bio-chemical flux that initiate thousands of chemical reactions in every one of your cells throughout the body.  In his book, “The Mind-Gut Connection”, Dr. E. Meyer points out that the specific host bacteria in your own personal microbiome help transform the food you eat into hundreds of thousands of individual metabolites.  To keep your microbiome at its healthiest, you must feed it well. Since different bacteria produce different kinds of metabolites, consuming a diversity of different kinds of probiotic bacteria can help create
a healthier microbiome.

A BROAD RANGE OF POSTBIOTIC
ORGANIC ACIDS
While vinegar can be made from any fruit or substance that contains natural sugars, apple cider vinegar is one of the most popular types of vinegars in the natural health community. When you crush and ferment the apples, the fermentation method drastically diminishes the total sugar and carbohydrate content while yielding a significant amount of naturally occurring organic acid substrates, also known as postbiotics, which includes acetic, citric, formic, lactic, malic, and succinic acids.

Unfortunately, some types of apple cider vinegar can be so refined that their content of naturally occurring beneficial properties has been drastically reduced. Worse yet, some apple cider vinegars have been heated to extremely high temperatures which can derange the molecular configurations of the naturally occurring postbiotics within the apple cider vinegar. In contrast, Premier ACV is an all natural, unheated, organically cultured apple cider vinegar which is capable of delivering its naturally occurring postbiotics in their original form without additives.