2 fl oz / bottle
Vitamin B12 helps folic acid in regulating the formation of red blood cells and aids in the utilization of iron, thus is needed to prevent anemia. B12 is necessary for proper digestion, the absorption of food, and the synthesis of protein. It helps to form cells, and increase the longevity of the cell.
Vitamin B12 has also been shown to prevent nerve damage, maintain fertility, and protect the myelin sheaths over the nerve endings. Production of acetylcholine which assists in memory and learning is also linked to proper amounts of B12.
Deficiency in B12 can be caused by malabsorption. This is most common in the elderly and those with digestive disorders. A deficiency of B12 can cause abnormal gait, bone loss, chronic fatigue, constipation, depression, digestive disorders, dizziness, drowsiness, enlargement of the liver, eye disorders, hallucinations, headaches, inflammation of the tongue, irritability, leverage breathing, memory loss, moodiness, nervousness, neurological damage, palpitations, pernicious anemia, ringing in ears, and spinal cord degeneration.
It is imperative for vegetarians to supplement with B12 as it is mainly found in animal tissues. While the body can store B12 for up to five years, signs of deficiency may not be noticeable for some time.
Our B12-ND is a unique formula using the preferred forms of B12 which are fermented through a probiotic colony. Free from synthetics, undesirable excipients or animal sources.
Serving Size 1/4 Teaspoon (1.25 mL)
Vitamin B12 . . . . . . . . 1,000 mcg
Fermented in a probiotic culture1
Other Ingredients: Purified Water, Organic Alcohol, Organic Molasses, Organic Cane Sugar
1Probiotic culture inactivated after fermentation; preserved with organic alcohol