Premier Probiotic Caps by Premier Research Labs

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  • Regular price $39.95


Premier Probiotic Caps

Premier Probiotic caps support healthy intestinal ecology with 12 strains of beneficial flora. Probiotics are essential for proper digestion and prevention of yeast overgrowth.  

They also assist in the synthesis of vitamin K and ward off pathogens.  Our unique fermentation process uses 95 different natural herbs and barks, cultured for 3 years to produce highly bioavailable nutrients making this an exceptional formula.  We recommend taking 1 capsule, 3 times daily, or as directed by a health professional.   Premier Probiotic is highly effective between meals. 


30 Softgels / bottle

  • Meets Our Bioresonance Criteria
  • No Added Stearates
  • Violite Bottle
  • Not freeze-dried (hibernating) flora with only 2 or 3 strains of probiotics
  • Non-dairy base (milk-free)
  • No animal-based ingredients
  • Refrigeration recommended (not required)

Each Vegetable Softgel Capsule Contains:


Proprietary Fermented Culture . . . . . . . . . . . . . . . . . 360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics,
enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acids

Proprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg
Citric acid, lactic acid, formic acid, acetic acid

Lactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . ..1 million CFU**
Bifidobacterium Species (breve ss. breve, infantis ss. infantis longum), Enterococcus
Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei
ssp. casei, fermentum, helveticus ss. jagurti, plantarumStrep. thermophilus


Other Ingredients: Mountain Spring Water, Safflower Oil, Beeswax, Lecithin and Vegetable Softgel (Tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)

Contains soy

Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in the final product.
**At time of manufacture