Premier Probiotic Caps
60 Softgels / bottle
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Each Vegetable Softgel Capsule Contains:
Proprietary Fermented Culture . . . . . . . . . . . . . . . . . 360 mg
Fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics,
enzymes, bacteriocins, trace amounts of vitamins, minerals and amino acidsProprietary Organic Acid Blend . . . . . . . . . . . . . . . . . 1.9 mg
Citric acid, lactic acid, formic acid, acetic acidLactic Acid Bacteria† . . . . . . . . . . . . . . . . . . . . . . . . ..1 million CFU**
Bifidobacterium Species (breve ss. breve, infantis ss. infantis longum), Enterococcus
Species (faecalis TH10), Lactobacillus Species (brevis, acidophilus, bulgaricus, casei
ssp. casei, fermentum, helveticus ss. jagurti, plantarum) Strep. thermophilus
Other Ingredients: Mountain Spring Water, Safflower Oil, Beeswax, Lecithin and Vegetable Softgel (Tapioca processed from Manihot esculenta root, glycerin, carrageenan and caramel)
Contains soy
†Ingredients are fermented and processed for three years using 12 strains of lactic acid bacteria. All strains may not be present in the final product.
**At time of manufacture-
Take 1 capsule, 3 times daily, especially effective between meals or as directed by a health professional.
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