Reishi Tincture. Handmade with love at Hulett Farm in Vermont. Small batch, wild picked, double extraction. This Reishi tincture is hand harvested and produced in small batch is by my friend Selina. We spent a lot of time at the Dowser conference testing this tincture on attendants and it’s super strong for the Biofield so I’m adding it to my collection for you! Ganoderma tsugae.
ingredients: Vermont spring water, grain alcohol, ganoderma tsugae