#kombucharecipe RSS

Kombucha Kombucha is an effervescent beverage known for its health enhancing and medicinal properties.  Kombucha is a probiotic that can be made easily at home once you have aquired some SCOBY, or a Symbiotic Culture of Bacteria and Yeast.  This is often referred to as the “mushroom” or “mother”.  Scientifically it is classified as a zoogleal mat.  Kombucha contains multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids, and polyphenols produced by these microbes. Kombucha is a detoxifier and natural energy booster.  It is said to help clean the liver, slow or reverse aging...